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The Philharmonic Kitchen on the Farm

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The Philharmonic Kitchen cordially invites you to a collaboration with Food Network’s celebrity chef, Duskie Estes, chef and owner of Zazu. Enjoy an intimate setting at Duskie’s private farm where you will experience farm-to-table cuisine. Karsten Windt & Tyler Lewis, violin, Ivy Zenobi, viola, and Eric Gaenslen, cello, will be responsible for your musical well-being. Upon arrival, guests will be serenaded by the musicians as the sun reaches the golden hour and magically lights up the rolling hills. From there, each course of the menu will be paired with a piece of music in a range of classical to contemporary styles to match the food’s character and ingredients. Come and experience an event for the senses!

Menu

Black Pig Bacon wrapped Date & Harissa

Macbryde Farm Cucumber, Watermelon, Whipped Feta, Saba

Roasted Macbryde Farm Figs, Ruby Beets, Arugula, Point Reyes Blue Cheese

Devil’s Gulch Wood Fire roasted Poussin & Three Sisters Risotto

Macbryde Farm Peach Crostata & Almond Whip


$145 pp, includes Food, Music, Gratuity & Tax, nonrefundable